Ever dreamed of savoring the authentic tastes of Sicily while exploring its picturesque landscapes? Join our own Bethany Caliaro on a small group food adventure that promises not just a taste but an immersion into the heart of Sicilian culture!

Get hands-on in a cooking class hosted by locals, learn how to fish like a true Sicilian (then enjoy your catch for lunch), and visit Mt. Etna where the unique terroir creates some of the most spectacular wines in the world – so good that we carry them at Oberlin!

Join Ben Sukle for a small group food tour through Northern Italy, Slovenia, and Croatia.

Indulge in artisanal baked delights at Pagna Panificio Artigianale, meet the owner (Pedja) who is a personal friend of Ben Sukle and uncover the secrets behind their heavenly creations. Follow a local truffle hunter through the Motovun Forest in search of the elusive Istrian truffle. Then visit a local goat farm that produces the goat cheese found in many Michelin-star restaurants!

Join Oberlin’s Chris Pfail in South Korea this October for a flavorful foodie adventure. Savor seasonal dishes in vibrant Busan, master the art of kimchi-making in Jeonju, and delight in Seoul's mouthwatering street food. South Korea’s rich culture is calling your name.